Amish Black Bottom Cupcakes: Delicious Recipe

Written by Dennis Regling in Amish,Amish cooking,Amish Recipes,Recipes

Amish Black Bottom Cupcakes
Ingredients  & Directions
Preheat oven to 350 degrees
  • 8 oz. cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1 cup chocolate chips
  • Combine and mix cream cheese, egg and sugar. Stir in chocolate chips.

black bottom amish cupcakes

  • 2 ¼ c. flour
  • 1 ½ c. sugar
  • 6  tablespoons cocoa
  • 1 ½ tsp. baking soda
  • 1 ½ c. water
  • 1/3 c. plus 3 tablespoons oil
  • 1 ½  tablespoons vinegar
  • 1 ½ teaspoons vanilla
Mix above ingredients until well mixed. Fill lined cupcake tins 1/3 full of chocolate batter. Top batter with heaping tablespoon of cream cheese mixture.
Bake at 350 degrees for 15 – 18 minutes.
Enjoy.
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