Amish Bakery 6-Minute Chocolate Chip Cookies


Amish Bakery 6-Minute Chocolate Chip Cookies

Baking in only 6 minutes and full of gooey chocolate. These just may be the ultimate chocolate chip cookie.

EQUIPMENT

  • Baking sheets
  • Parchment paper
  • Two mixing bowls (one for dry ingredients and a larger one for wet ingredients)
  • Electric handheld mixer
  • Spoon

INGREDIENTS  

Amish Bakery 6-Minute Chocolate Chip Cookies
Amish Bakery 6-Minute Chocolate Chip Cookies
  • 1¼ cups flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold butter (1 stick of butter is usually 1/2 cup)
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 bag of semi-sweet chocolate chips. About 10-11 oz

INSTRUCTIONS 

  • Preheat oven to 475°
  • Prepare baking sheets with parchment paper to prevent sticking
  • In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda
  • Cut the stick of butter into smaller pieces
  • In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract
  • Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture
  • Add in chocolate chips and optional walnuts. Mix gently until fully combined
  • Using a full-size spoon (tablespoon), make cookie dough balls and place them on the baking sheet
  • Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep your eye on them:)
  • Remove from the oven and let them cool. They’ll continue to cook on the inside while they cool
  • For the softest cookies, eat them when they are warm, not totally cooled
Amish Bakery

Dennis Regling

Dennis Regling is an author, educator, and marketing expert. Additionally, Dennis is an evangelist, a father, and a husband.

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Amish Bakery 6-Minute Chocolate Chip CookiesAmish Bakery 6-Minute Chocolate Chip Cookies