Authentic Amish Recipe: Apple Sponge Pudding
Amish Apple Sponge Pudding is a comforting and delicious dessert that brings together the flavors of fluffy sponge cake, fresh apples, and crispy brown sugar. This recipe has been a favorite in Amish communities for generations, and it’s not hard to see why. The combination of warm, comforting flavors and textures makes it a perfect choice for any occasion.
A delicious pan of spongey cake, apples, and crispy brown sugar
Ingredients
- 2 eggs, seperated
- 2 cups brown sugar
- 1 cup white sugar
- 1/2 tsp salt
- 1 cup flour
- 6 apples
- 1 tsp baking powder
- 1/2 cup water
- 1 tsp vanilla or lemon extract
- 2 tbsp butter
Instructions
- Wash, pare and slice apples.
- To make batter, beat egg yolks and add sugar.
- Sift dry ingredients together and add alternately with water and flavoring.
- Fold in stiffly beaten egg whites.
- Melt butter and brown sugar in bottom of large, flat baking dish.
- Add sliced apples.
- Pour batter over top of apples.
- Bake at 350 for 45 minutes.
- Serve with cream.
The end result of this recipe is a pan of warm, comforting goodness that is sure to please everyone at the table. The sponge cake is light and fluffy, with just the right amount of sweetness, while the apples add a tart crunch that perfectly balances out the dish.
This recipe is not only delicious, but it’s also easy to make and can be customized to suit your tastes. If you prefer a sweeter pudding, you can increase the amount of sugar in the recipe. You could also experiment with different types of apples or even add some cinnamon or nutmeg to the batter for a bit of extra flavor.
Whether you’re serving this Amish Apple Sponge Pudding for dessert after a family dinner or bringing it to a potluck, it’s sure to be a hit. Its warm and comforting flavors are perfect for any occasion, and the simplicity of the recipe means that you can easily whip up a batch whenever you’re in the mood for something sweet and satisfying. So why not give it a try today and discover the deliciousness of this classic Amish dessert?
