The Apple of Amish Pie:
Ah, the Amish Apple Slab Pie—a culinary delight that’s as comforting as a warm hug and as charming as a quilt on a chilly evening. Picture this: a sprawling slab of pie filled with the essence of apples, nestled in a buttery crust that’s like a soft whisper of home. This isn’t just any pie—it’s a slab-tastic journey into the heart of Amish baking.
The Legend of the Slab
In the idyllic Amish kitchens where tradition reigns supreme, the Apple Slab Pie holds court as a reigning monarch of desserts. It’s the pie that never says no to another slice, beckoning you with its aroma of cinnamon-kissed apples and promising a sweet escape from the mundane.
Recipe: Amish Apple Slab Pie
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
For the Filling:
- 6-8 medium apples, peeled, cored, and thinly sliced
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- Pinch of nutmeg
- Egg wash (1 egg beaten with a splash of water)
- Granulated sugar for sprinkling
Instructions:
Step 1: Make the Crust
- Mix flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two portions (one slightly larger than the other) and chill in the fridge for at least 30 minutes.
Step 2: Prep the Apples
- Preheat your oven to 375°F (190°C).
- Toss apple slices with brown sugar, cinnamon, lemon juice, cornstarch, and nutmeg.
Step 3: Assemble the Slab
- Roll out the larger portion of dough on a floured surface into a rectangle to fit a baking sheet.
- Place the rolled-out dough onto a parchment-lined baking sheet.
- Pile the apple filling onto the dough, leaving a border.
- Roll out the remaining dough and place it over the apples. Seal the edges and crimp to create a rustic charm.
- Brush the top crust with egg wash and sprinkle with granulated sugar.
Step 4: Bake to Bliss
Bake the slab pie for 45-50 minutes, or until the crust is golden brown and the apples are tender. Let it cool slightly before slicing into generous squares.
Slab-tastic Revelry
The Amish Apple Slab Pie isn’t just dessert—it’s an invitation to indulge in a slice of happiness. It’s the pie that makes you forget your worries, and the laughter that echoes around the table as you savor each mouthful.
So, dive into this slab-tacular adventure and relish the flavors that capture the essence of Amish charm. It’s not just a pie; it’s a slice of pure, unadulterated joy—Amish style.
