This is a delicious apple crisp dessert. You can use any apples, but the tartness of a Granny Smith really sets this dish off.
Ingredients
- 4 cups Granny Smith apples peeled, cored and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup cold butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the peeled and sliced apples in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
- Spray an 8×8 pan with cooking spray.
- Pour the apple filling into the prepared pan.
- Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, baking soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
