Amish apple dumplings are a classic dessert in many cultures and traditions, but none are quite as unique as the Amish Apple Dumpling. The Amish community is known for their simple, rustic way of life and their culinary traditions are no exception. The Amish Apple Dumpling is a delicious dessert that has become a staple in Amish cuisine, and it is beloved by many people around the world.
What Is An Apple Dumpling?
The Amish Apple Dumpling is made with a flaky pastry crust that is wrapped around a whole apple, usually a tart apple like Granny Smith. The pastry is then brushed with a sweet, buttery sauce and baked until golden brown. When served, the dumpling is topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, making for a delectable dessert that is sure to satisfy any sweet tooth.
While the exact origins of the Amish Apple Dumpling are unclear, it is believed to have been a dish that was developed by Amish settlers in the United States during the 18th century. The Amish are a religious group that originated in Europe and migrated to North America in the 18th and 19th centuries. They are known for their simple, traditional way of life, which includes farming, handcrafting, and a deep commitment to their faith.
One of the central tenets of the Amish way of life is a belief in living simply and frugally. This philosophy extends to their food as well, and the Amish Apple Dumpling is a perfect example of this. The dumpling is made with simple ingredients that are readily available on the farm, including flour, butter, sugar, and apples. The pastry is made from scratch and is rolled out by hand, giving it a rustic, homemade feel.
In addition to being a delicious dessert, the Amish Apple Dumpling also holds a special place in Amish culture. It is often served at community gatherings, such as weddings and church suppers, and is a way for the community to come together and share a meal. The act of making the dumplings is also a communal activity, with families and neighbors coming together to help prepare the pastry and wrap the apples.
Another unique aspect of the Amish Apple Dumpling is the way in which it is served. In traditional Amish culture, dessert is not seen as a separate course, but rather as a part of the main meal. As such, the dumpling is often served alongside a savory main dish, such as fried chicken or roast pork. This pairing of sweet and savory is a hallmark of Amish cuisine and is part of what makes the Amish Apple Dumpling so special.
Despite its simplicity, the Amish Apple Dumpling has gained a following outside of the Amish community. It is a beloved dessert in many parts of the United States, and has even made its way onto restaurant menus in cities like New York and Los Angeles. The popularity of the Amish Apple Dumpling is a testament to its deliciousness and to the enduring appeal of simple, traditional foods.
What Apples Make The Best Apple Dumplings?
When it comes to making Amish apple dumplings, you’ll want to choose apples that are firm and not too juicy. Some popular apple varieties that are often used for dumplings include Granny Smith, Honeycrisp, Rome, and Jonathan. Granny Smith apples are particularly good for dumplings because they hold their shape well during baking and have a tart flavor that complements the sweetness of the pastry.
Ultimately, the choice of apple variety depends on your personal taste preferences and what’s available in your local area. Experiment with different types of apples to find the one that works best for your apple dumpling recipe.
Ingredients
FOR THE DOUGH:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 2/3 cup butter softened
- 1/2 cup milk
FOR THE APPLES:
- 6 apples peeled and cored
FOR THE SAUCE:
- 2 cups brown sugar
- 2 cups water
- 1/4 cup butter
- 1/2 teaspoon cinnamon
Instructions
MAKE THE DOUGH:
- In a medium size bowl, combine the flour, baking powder and salt.
- Mix in the butter, then add in the milk and mix just until a soft dough forms.
- Divide the dough into 6 balls.
ASSEMBLE THE DUMPLINGS:
- Roll out each ball of dough on a floured surface.
- Place an apple in the center of each piece of dough.
- Fold the dough around the apple and press it together to form a ball.
- Spray a 9×13 pan with cooking spray.
- Place the dumplings in the prepared pan.
- Preheat the oven to 350 degrees Fahrenheit.
MAKE THE SAUCE:
- In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often.
- Pour this mixture over the dumplings.
- Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown.
- Baste the dumplings with the syrup several times during baking if you’d like.
- Serve warm with a scoop of vanilla ice cream.
In recent years, there has been a renewed interest in traditional Amish cuisine, with cookbooks and food blogs dedicated to preserving these recipes for future generations. The Amish Apple Dumpling is just one example of the rich culinary heritage of the Amish community, and serves as a reminder of the importance of preserving traditional foodways.
In conclusion, the Amish Apple Dumpling is a simple yet delicious dessert that has become a beloved part of Amish cuisine and has gained popularity outside of the community as well. Its rustic, homemade feel and sweet, buttery flavor make it a favorite among those who appreciate traditional, simple foods. Whether enjoyed at a community gathering or at a restaurant in the city, the Amish Apple Dumpling is a timeless dessert that is sure to please.
