Savory Delight: Homemade Amish Cheesy Breakfast Casserole Recipe
Are you ready to treat your taste buds to an indulgent morning meal that combines the heartiness of Amish-inspired flavors with the simplicity of homemade cooking? Look no further than this delectable Amish Breakfast Casserole! Bursting with savory bacon, creamy cheeses, and classic breakfast elements, this dish promises to be a star at your breakfast table.
Easy and Satisfying
Whipping up this Amish breakfast casserole is a breeze. It’s not just a delightful treat for your taste buds but also a simple dish that requires fewer than 10 ingredients. Let the oven do the hard work while you prepare to impress your guests or savor a hearty morning with your family.
Embrace the Amish Charm
The Amish lifestyle embodies simplicity and a dedication to honest work. However, with this casserole, you’ll experience a different side – one that’s indulgent, decadent, and irresistibly delicious. It’s a wholesome combination of eggs, crispy bacon, hash browns, and a blend of three cheeses, all melded into a mouthwatering casserole.
The Key Ingredients
Here’s what you’ll need for this breakfast masterpiece:
- Bacon: Opt for your favorite bacon brand or flavor. Thick-cut bacon adds a robust taste to the casserole.
- Sweet Onion: Saute with bacon to enhance the flavors.
- Eggs: A key ingredient, providing the hearty texture and taste.
- Frozen Hash Browns: Thaw before adding to the mix.
- Shredded Cheddar and Swiss Cheeses: Freshly shredded cheeses for a delightful blend.
- Cottage Cheese: For creaminess and texture.
- Salt and Pepper: Season to your liking for that perfect taste.
Simple Cooking Steps
Follow these simple steps to prepare this delicious casserole:
- Cook Bacon and Onions: Crisp up the bacon in a large skillet and sauté the onions until golden. Drain and set aside.
- Mix the Casserole: Combine all the ingredients in a bowl, adding the bacon mixture last. Mix thoroughly.
- Bake to Perfection: Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F for 35-40 minutes until golden and set.
- Serve and Enjoy: Let it cool for a few minutes before diving in.
Tips for a Perfect Casserole
- Cottage Cheese Magic: Don’t skip or substitute cottage cheese; it adds creaminess and moisture.
- Thaw Hash Browns: Ensure they’re thawed before mixing in for the best texture.
- Single-Serve Option: Bake in muffin tins for easier serving to a crowd.
- Experiment with Ingredients: Try ham, sausage, or add veggies like peppers, mushrooms, or spinach.
- Make It Your Own: Add toppings like salsa, hot sauce, or diced green onions for an extra kick.
Pairings and Serving Suggestions
While this casserole is a complete meal by itself, consider pairing it with:
- Sweet breakfast items like waffles or pancakes.
- Stand-alone breakfast meats or warm morning drinks.
- For lunch or dinner, lighter sides like roasted veggies or a fresh salad complement it perfectly.
Storing for Later Delights
Store leftover casserole in the fridge for up to four days or freeze individual portions for up to three months. Reheat in the microwave or oven for a quick and satisfying meal anytime.
Recipe
Ingredients
- 1 pound diced bacon
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 1/2 cups 4% cottage cheese
- 1 1/4 cups shredded Swiss cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (if baking immediately).
- Cook bacon and onions in a skillet until crisp. Drain excess fat.
- Combine all ingredients in a bowl, adding bacon mixture last. Mix thoroughly.
- Transfer mixture to a greased 13×9-inch baking dish.
- Bake uncovered for 35-40 minutes until golden and set.
- Cool for 10 minutes, then serve and relish!
Prepare to tantalize your taste buds with this hearty, homemade Amish Breakfast Casserole. It’s a delightful culinary experience that brings together the richness of bacon, eggs, and cheese in every delectable bite!
