A New Amish Restaurant Brings Tradition and Flavor to the Delaware Water Gap
The Delaware Water Gap, long celebrated for its natural beauty and small-town charm, is now home to a new culinary destination that’s quickly becoming a local favorite: an Amish restaurant that blends classic Pennsylvania Dutch recipes with the region’s vibrant food scene. Nestled at 13 Broad Street, the Village Farmer and Bakery stands as a testament to tradition, hospitality, and the enduring appeal of home-cooked meals3456.
A Taste of Amish Heritage
Since opening its doors, the Village Farmer and Bakery has drawn both locals and travelers with the promise of hearty breakfasts, savory pot pies, and an astonishing array of homemade desserts. “We wanted to create a place where people could slow down, enjoy a meal made from scratch, and feel like part of the family,” says Susan, one of the owners and a passionate advocate for local food traditions35.
The restaurant’s menu is a celebration of Amish and Pennsylvania Dutch classics. Diners rave about the chicken and turkey pot pies, breakfast sandwiches, and the “True Love Special”-a hot dog and a slice of fresh apple pie for just $4.956. “Our pies are what bring people back,” Susan explains. “We bake more than 30 flavors, all from scratch, using local fruits and simple ingredients.”

Local Reception: Warmth and Curiosity
The arrival of an Amish restaurant in the Delaware Water Gap has sparked excitement among residents. “It’s wonderful to have a place that feels so genuine,” says Sarah Johnson, a local teacher. “The food is comforting, and you can taste the care that goes into every dish.”
Longtime resident Carl Stevens agrees: “The Village Farmer and Bakery has become my go-to spot for breakfast and lunch. Their pot pies are the best I’ve ever had, and the atmosphere is always welcoming.”
Travelers and hikers passing through the Water Gap have also embraced the restaurant. “We stopped in after a hike and were blown away by the apple pie and the friendly service,” shares Michael O., a visitor from East Stroudsburg2. “It’s the kind of place you remember long after your trip is over.”

Community Connections and Local Businesses
The Village Farmer and Bakery is more than a restaurant-it’s a community hub. The owners are committed to sourcing ingredients from local farms and producers. “We believe in supporting our neighbors,” Susan notes. “Our fruits and vegetables come from nearby orchards, and we feature cheeses and meats from local dairies and butchers.”
This commitment has not gone unnoticed by fellow business owners. Rebecca Hayes, who runs a nearby coffee shop, says, “The Amish restaurant has brought new life to the area. We’ve seen more foot traffic, and visitors often stop by our shop after grabbing a meal at the bakery.”

The restaurant’s impact extends to the local farmers’ market as well. “They buy our apples and pumpkins for their pies, and in turn, we recommend them to everyone looking for a great meal,” says Tom Reynolds, a local orchard owner.
A Menu Rooted in Tradition
The Village Farmer and Bakery’s menu is a homage to Amish culinary traditions. Standout dishes include:
- Chicken and Turkey Pot Pies: Rich, savory, and filled with tender meat and vegetables46.
- Breakfast Sandwiches: Served on homemade bread, with eggs and local cheese5.
- BBQ Weekends: Slow-cooked meats with classic sides like potato salad and coleslaw6.
- Fresh-Baked Pies: Over 30 varieties, from apple and peach to pumpkin and blueberry6.
- The “True Love Special”: A hot dog and a slice of pie-a simple, beloved combo6.
Vegetarian and gluten-free options are available, making the restaurant accessible to a wide range of diners2.
Voices from the Amish Community
For the Amish families involved in the restaurant, the goal is to share their heritage while building bridges with the broader community. “We want people to experience the warmth and simplicity of our way of life,” says Mary Stoltzfus, who helps in the kitchen. “Good food brings people together, no matter where they’re from.”
Amos Yoder, another group member, adds, “We’re grateful for the welcome we’ve received here. The Delaware Water Gap is a special place, and we hope our restaurant adds to its sense of community.”
Challenges and Adaptation
Launching a new restaurant in a popular tourist area comes with challenges. “Keeping up with demand, especially on weekends, has been tough,” Susan admits. “But it’s a good problem to have. We’re expanding our baking schedule and bringing in more family to help during busy times.”
Some customers have offered constructive feedback, particularly about service speed during peak hours2. “We’re always striving to improve,” says Susan. “Our goal is to make every guest feel at home, whether they’re here for a quick bite or a leisurely meal.”
Looking Ahead
With its blend of tradition, quality, and community spirit, the Village Farmer and Bakery is poised to become a fixture in the Delaware Water Gap area for years to come. Plans are underway to add more outdoor seating and expand the menu with seasonal specials. “We want to keep things fresh while staying true to our roots,” says Mary.
As word spreads, the restaurant is attracting visitors from across the Poconos and beyond. “People come for the food, but they leave with a sense of connection,” Susan reflects. “That’s what makes all the hard work worthwhile.”

Citations:
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