A Slice of Tradition: Homemade Amish Breakfast Casserole
Warm up your kitchen with the inviting aroma of a classic Amish Breakfast Casserole, a surefire way to bring comfort to any morning or brunch gathering. This simple yet satisfying casserole combines layers of savory hash browns, fluffy eggs, smoky bacon, and breakfast sausage, all harmonized by a blend of rich cheeses. It’s a hearty, homemade dish perfect for sharing good times with family and friends.
This casserole isn’t just about satisfying hunger; it’s about creating moments. Easy to make and full of rustic flavor, it brings a touch of tradition to your table, promising a memorable meal.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Ingredients:
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Cooking Instructions:
- Preheat your oven to 350°F (175°C). In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp. Drain off any excess grease.
- In a large mixing bowl, combine the cooked bacon and onion with the remaining ingredients, stirring well to ensure everything is evenly distributed.
- Transfer the mixture to a greased 13×9-inch baking dish, spreading it out evenly.
- Bake uncovered in the preheated oven for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Remove from the oven and let stand for 10 minutes before cutting into squares and serving.
Enjoy this comforting and delicious Amish Breakfast Casserole, a simple way to bring a slice of homemade tradition to your kitchen.