3 More Authentic Recipes from Amish Restaurants

Taste the Heart of Amish Tradition: 3 Authentic Recipes from Amish Restaurants

Amish cuisine is a culinary treasure trove of hearty, comforting dishes that embody the essence of simplicity and tradition. Rooted in community values and locally sourced ingredients, Amish recipes have been passed down through generations, creating a legacy of unforgettable flavors. In this article, we invite you to embark on a culinary journey with us and explore three authentic recipes from Amish restaurants that will transport your taste buds straight to the heart of Amish tradition.

1. Amish Country Chicken Pot Pie

From the Kitchen of Dienner’s Country Restaurant, Pennsylvania

Dienner’s Country Restaurant, nestled in the heart of Pennsylvania’s Amish country, is famous for its homestyle cooking. Their Amish Country Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and a rich, flaky crust.

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 cups all-purpose flour
• 1/2 cup butter
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• Salt and pepper to taste

Instructions:

1. In a large pot, cover the chicken pieces with chicken broth and simmer until cooked through, about 45 minutes. Remove the chicken, shred it, and set aside. Reserve the broth.
2. In a separate pot, melt the butter over medium heat. Add the diced carrots, celery, and onions, and sauté until they become tender.
3. Stir in the flour to create a roux, then slowly add the reserved chicken broth while stirring constantly to avoid lumps.
4. Return the shredded chicken to the pot, season with salt and pepper, and let it simmer for 10 minutes.
5. Pour the mixture into a baking dish and cover with a flaky pie crust. Bake at 375°F (190°C) until the crust is golden brown.
6. Serve hot and savor the heartwarming flavors of Amish Country Chicken Pot Pie.

2. Amish Sweet and Sour Slaw

From the Kitchen of The Amish Village Restaurant, Ohio

The Amish Village Restaurant in Ohio is known for its traditional Amish dishes, and their Sweet and Sour Slaw is a perfect example of how the Amish balance flavors with simplicity.

Ingredients:

• 1 medium green cabbage, finely shredded
• 1 medium red cabbage, finely shredded
• 2 large carrots, grated
• 1 small onion, finely chopped
• 1 cup granulated sugar
• 1 cup white vinegar
• 1/2 cup vegetable oil
• 1 teaspoon celery seed
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the finely shredded green and red cabbage, grated carrots, and chopped onion.
2. In a separate saucepan, bring the sugar, white vinegar, vegetable oil, celery seed, salt, and pepper to a boil. Stir until the sugar dissolves, then remove from heat.
3. Pour the sweet and sour dressing over the cabbage mixture and toss until everything is well coated.
4. Refrigerate the slaw for at least 2 hours before serving to allow the flavors to meld together.
5. Enjoy the refreshing balance of sweet and sour in this Amish Sweet and Sour Slaw.

3. Amish Peanut Butter Pie

From the Kitchen of The Amish Door Restaurant & Village, Ohio

The Amish Door Restaurant & Village in Ohio serves up a slice of heaven with their Amish Peanut Butter Pie. This dessert combines the comforting flavors of peanut butter and creamy goodness.

Ingredients:

• 1 pre-baked 9-inch pie crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Chocolate syrup (optional)
• Chopped peanuts (optional)

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the peanut butter and powdered sugar, and beat until well combined.
3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
5. Pour the mixture into the pre-baked pie crust and smooth the top.
6. Refrigerate the pie for at least 2 hours or until set.
7. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
8. Dive into the decadent delight of Amish Peanut Butter Pie.

Conclusion: A Taste of Tradition

These three authentic Amish recipes from renowned Amish restaurants offer a glimpse into the rich culinary heritage of the Amish people. Whether you’re savoring the comforting flavors of Amish Country Chicken Pot Pie, the refreshing zing of Amish Sweet and Sour Slaw, or the indulgent sweetness of Amish Peanut Butter Pie, you’re experiencing the heart and soul of Amish tradition.

So, roll up your sleeves, gather your ingredients, and let these recipes transport you to a world where time-honored traditions and the joy of sharing a meal with loved ones take center stage. Enjoy the warmth, simplicity, and rich flavors of Amish cuisine, and celebrate the legacy of these treasured recipes that have been passed down through generations.